IEH Academy offers online and on-site training and eLearning courses addressing food safety, food production, facility hygiene and sanitation, and much more.
The aim of the first four segments (in the produce safety series) is to provide a starting point for discussions among the industry, regulatory agencies, retail and food service, and consumer groups on a rational, sustainable, unified approach to verify the safety of fresh produce.
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VIRTUAL-INSTRUCTOR-LED
2-3 Days
The course curriculum is based on the guidelines from the Consumer Brands Association in conjunction with the FDA.
IEH Academy is a recognized BPCS provider. This two or three day food safety training course is offered by IEH’s processing experts who have extensive experience in aseptic, high acid, and retort operations and teaching.
SELF-PACED ELEARNING
30 MINS
This course provides a practical guide to conducting internal food safety audits, covering effective techniques, regulatory expectations, and common industry challenges. Participants will develop the skills to confidently assess food safety systems, document findings, and implement corrective actions to ensure compliance and continuous improvement at their facility.
SELF-PACED ELEARNING
1 HOUR
This course provides a comprehensive overview of aseptic processing and packaging systems. Participants will explore the fundamental principles of system operations, the regulatory requirements, and the critical role of the aseptic zone in maintaining sterility.
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Explore our deep collection of food safety training and eLearning programs in our Food Safety Training Catalog.
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