IEH Academy offers online and on-site training and eLearning courses addressing food safety, food production, facility hygiene and sanitation, and much more.
The aim of the first four segments (in the produce safety series) is to provide a starting point for discussions among the industry, regulatory agencies, retail and food service, and consumer groups on a rational, sustainable, unified approach to verify the safety of fresh produce.
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VIRTUAL-INSTRUCTOR-LED
2-3 DAYS
The course curriculum is based on the guidelines from the Consumer Brands Association in conjunction with the FDA.
IEH Academy is a recognized BPCS provider. This two or three day food safety training course is offered by IEH’s processing experts who have extensive experience in aseptic, high acid, and retort operations and teaching.
SELF-PACED ELEARNING
45 MINS
Sanitizers are critical for controlling pathogens. Yet misuse and environmental pressures can allow bacteria to adapt, leading to resistance, persistent contamination, and costly outbreaks.
This course examines the drivers of sanitizer resistance, with a particular focus on Listeria. It also explains how resistance to commercial sanitizers occurs among other microorganisms, such as Salmonella, E. coli, and Staphylococcus.
VIRTUAL-INSTRUCTOR-LED
2 DAYS
IEH Academy’s HACCP training is accredited by the International HACCP Alliance and meets USDA, FDA, CFIA, and GFSI HACCP training requirements.
This two-day, live virtual course provides participants with the critical knowledge to develop, implement, and maintain an effective HACCP plan.
Explore IEH Academy’s free monthly webinars
september 25, 2025
1 HOUR
Explore our deep collection of food safety training and eLearning programs in our Food Safety Training Catalog.
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