IEH Academy

Virtual, On-site & eLearning Courses

Food Safety Training

IEH Academy offers online and on-site training and eLearning courses addressing food safety, food production, facility hygiene and sanitation, and much more.

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The aim of the first four segments (in the produce safety series) is to provide a starting point for discussions among the industry, regulatory agencies, retail and food service, and consumer groups on a rational, sustainable, unified approach to verify the safety of fresh produce.

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New Offerings

Explore 30+ online courses & training programs

SELF-PACED eLEARNING

30 MINS

This course offers a comprehensive overview, equipping attendees with the knowledge to meet inspection standards and ensure smooth interactions with both management and the FDA.

SELF-PACED eLEARNING

30 MINS

This course will guide you through the selection and usage of gaskets in the food and beverage industry. Learn the main factors of gasket material selection to determine compatibility for your equipment. Troubleshoot gasket issues and plan preventative maintenance tasks with the right frequency.

SELF-PACED eLEARNING

30 MINS

In this course, we will cover the use of peroxide in aseptic systems including typical consumption trends and seasonal issues. We also provide troubleshooting recommendations for investigating and resolving peroxide concentration issues.

Webinars

Explore IEH Academy’s free monthly webinars

Free Short Courses

 Free certificate eLearning courses available online

SELF-PACED ELEARNING

15 MINS

SELF-PACED ELEARNING

15 MINS

SELF-PACED ELEARNING

15 MINS

Food Safety eLearning on Demand

Explore our deep collection of food safety training and eLearning programs in our Food Safety Training Catalog.

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