IEH Academy offers online and on-site training and eLearning courses addressing food safety, food production, facility hygiene and sanitation, and much more.
The aim of the first four segments (in the produce safety series) is to provide a starting point for discussions among the industry, regulatory agencies, retail and food service, and consumer groups on a rational, sustainable, unified approach to verify the safety of fresh produce.
Explore 50+ online courses & training programs
VIRTUAL-INSTRUCTOR-LED
2-3 Days
The course curriculum is based on the guidelines from the Consumer Brands Association in conjunction with the FDA.
IEH Academy is a recognized BPCS provider. This two or three day food safety training course is offered by IEH’s processing experts who have extensive experience in aseptic, high acid, and retort operations and teaching.
SELF-PACED ELEARNING
30 MINS
This course covers essential concepts of heat transfer in canned foods and provides the expertise needed to design effective heat penetration tests. Participants will learn about different heating methods — conduction, convection, and induced convection — and the testing equipment used in the field.
SELF-PACED ELEARNING
1 HOUR
This course provides a clear understanding of the critical concepts of validation and verification, both essential for ensuring safe and compliant food production. It covers the definitions, differences, regulatory requirements, and practical steps for applying these concepts in food safety processes such as HACCP and sanitation.
Explore IEH Academy’s free monthly webinars
NOVEMBER 21, 2024
1 HOUR
OCTOBER 24, 2024
1 HOUR
Explore our deep collection of food safety training and eLearning programs in our Food Safety Training Catalog.
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