IEH Academy offers online and on-site training and eLearning courses addressing food safety, food production, facility hygiene and sanitation, and much more.
The aim of the first four segments (in the produce safety series) is to provide a starting point for discussions among the industry, regulatory agencies, retail and food service, and consumer groups on a rational, sustainable, unified approach to verify the safety of fresh produce.
Explore 100+ online courses & training programs
SELF-PACED ELEARNING
45 MINUTES
This course provides practical guidance on identifying potential disruptions, evaluating their impact, and developing response strategies that help protect consumers, maintain operations, and support business continuity. Participants will learn how to apply risk-based thinking to disruption planning and strengthen preparedness before an event occurs.
SELF-PACED ELEARNING
1 HOUR
This course provides an overview of dairy food regulation in the United States, including the roles of federal and state agencies and the key requirements governing dairy production, processing, and labeling. Participants will examine how the FD&C Act, FSMA, and the Pasteurized Milk Ordinance (PMO) work together to support food safety, product quality, accurate labeling, and regulatory compliance.
SELF-PACED ELEARNING
45 MINUTES
This course provides an overview of calibration best practices in food manufacturing.
Participants will learn how proper calibration supports accurate measurements, regulatory compliance, and food safety decision-making.
VIRTUAL-INSTRUCTOR-LED
5 DAYS
The course curriculum is based on the guidelines from the Food Safety Preventive Controls Alliance (FSPCA) in conjunction with the FDA.
VIRTUAL-INSTRUCTOR-LED
2-3 DAYS
The course curriculum is based on the guidelines from the Consumer Brands Association in conjunction with the FDA.
IEH Academy is a recognized BPCS provider. This two or three day food safety training course is offered by IEH’s processing experts who have extensive experience in aseptic, high acid, and retort operations and teaching.
Explore IEH Academy’s free monthly webinars
August 27, 2026
1 HOUR
Explore our deep collection of food safety training and eLearning programs in our Food Safety Training Catalog.
Have questions? Our team is here to help. Also available is IEH customer service at (206)522-5432 or iehacademy@iehinc.com. By filling out this information, you are adhering to our privacy policy.
We use cookies to improve your experience on our site. By using our site, you consent to cookies.
Manage your cookie preferences below:
Essential cookies enable basic functions and are necessary for the proper function of the website.
These cookies are needed for adding comments on this website.
Google reCAPTCHA helps protect websites from spam and abuse by verifying user interactions through challenges.
Google Tag Manager simplifies the management of marketing tags on your website without code changes.
Statistics cookies collect information anonymously. This information helps us understand how visitors use our website.
Google Analytics is a powerful tool that tracks and analyzes website traffic for informed marketing decisions.
Service URL: policies.google.com (opens in a new window)
You can find more information in our Privacy Policy and .