IEH Academy Webinar
Food Labeling:
Nutrient Content Claims
In this webinar, we will explore the most commonly used nutrient content claims, such as “less,” “light,” and “sugar-free,” and explain their fundamental requirements and regulatory implications.
- August 22nd, 2024
- 11:00 AM - 12:00 PM PST / 2:00 PM - 3:00 PM EST
- Alton Bradshaw & Dr. Robert Brackett
Webinar Recording
Description
Nutrient content claims are critical for accurate product labeling and regulatory compliance, providing consumers with clear information about the nutritional value of food products. In this webinar, we will explore the most commonly used nutrient content claims, such as “less,” “light,” and “sugar-free,” and explain their fundamental requirements and regulatory implications. Attendees will gain valuable insights into the complexities of nutrient content claims as well as the significance of high content ingredient disclosures.
Topics Covered
- Nutrient Content Claim
- High Content Disclosure Rule
- Requirements for Principal Display Panel Claims:
- “Less”
- “Light”
- “Sugar Free”
- “Zero Sugar”
- “No Added Sugar”
- “Good Source”
Who Should Attend
- Regulatory Food Labeling Analysts
- Lawyers Interested in Nutrient Content Claims
- Product Development Scientists
- Plant Quality Managers with Food Labeling Responsibilities
- Professionals Seeking to Understand Nutrient Content Claim Requirements
Webinar Length
1 hour with Q&A to follow
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Vice President, Technical Services
IEH Laboratories & Consulting Group
Meet the Instructors
Alton Bradshaw
Alton Bradshaw joined IEH as Vice President of Technical Services in 2022. He holds a B.A. in Biology and a B.S. in Zoology from The University of Texas at Austin, along with B.S. degrees in Microbiology and Economics from The University of Texas at Arlington. Mr. Bradshaw also earned an M.S. in Food Safety, an M.J. in Global Food Law, and a Graduate Certificate in International Food Law from Michigan State University. Mr. Bradshaw’s MBA in Finance from the University of Texas at Arlington further adds to these achievements.
With over three decades of experience in the food industry, Mr. Bradshaw’s focus lies in food processing, including packaging of baby foods, powdered infant formula, bottled water, carbonated beverages, cereal, condiments, cookies, dairy, frozen fruits and vegetables, jams and jellies, juices, RTE salads and RTC meals, spices, and seasoning blends. His skillset encompasses a range of thermal processing techniques, from pasteurized and ultra-pasteurized to aseptic and retorted finished products, with successful regulatory resolutions with the FDA and USDA.
Mr. Bradshaw holds five professional course certifications in HACCP, Advanced HACCP, and the IDFA HACCP Individual Certification Program. He has completed Preventive Controls Qualified Individual (PCQI) and Lead Instructor Preventive Controls Qualified Individual (PCQI) training, in addition to training from Better Process Control School (BPCS) and the GMA Thermal Processing Professional Training Program (TPPTP). His vast experience includes extensive plant auditing, and he’s recognized as a Global Food Safety Initiative (GFSI) expert, completing SQF Practitioner and Auditor training.
Mr. Bradshaw is a food labeling subject matter expert with training from ESHA Research, covering Genesis R&D Software, GMA Food Labeling, Michigan State University U.S. Food Labeling, and Leatherhead Essential Guide to U.K. Food Labeling.
Over the past two decades, Mr. Bradshaw has held leadership positions at B&G Foods, Dean Foods, Hans Kissle, and Weetabix North America, overseeing food safety, quality, regulatory affairs, R&D product development, and commercialization.
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Senior Vice President, Dean
IEH Academy
Dr. Robert Brackett
Dr. Robert Brackett leads the industry training team under the IEH Academy. He received his Ph.D. in Food Microbiology, his M.S. in Food Microbiology, and his B.S. in Bacteriology from the University of Wisconsin.
Prior to joining IEH, Dr. Brackett served as IIT Vice President and Executive Director of the Institute of Food Safety and Health at Illinois Institute of Technology, and Senior Vice President and Chief Scientific and Regulatory Officer for the Washington, DC based Grocery Manufacturers Association (GMA) now under the name, Consumer Brands Association.
Prior to serving at GMA, Dr. Brackett worked for the U.S. FDA as the Director of the Center for Food Safety and Applied Nutrition, as well as several other executive positions within FDA. Earlier in his career, Dr. Brackett spent 19 years in academia at North Carolina State University where he served as Food Safety Specialist and as Professor at the University of Georgia, where he conducted research on foodborne pathogens.
At IEH, he is focused on developing and executing training programs that will enable the food industry to produce safer and higher quality products. Dr. Brackett is an expert on the microbiological and chemical safety of processed foods and fresh produce. He has over 40 years of experience on factors that affect the growth and survival of foodborne pathogens in both fresh and processed foods and ingredients. In addition, he has extensive experience in developing and providing training for both regulatory and private sector personnel, both internationally and in the U.S.
Let's get in touch
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