IEH Academy

FDA Farm Inspections: Understanding Form 3623

Course details

Self-Paced eLearning

49.00

30 minutes

Dr. Suf Alkhaldi

This course offers a comprehensive overview, equipping attendees with the knowledge to meet inspection standards and ensure smooth interactions with both management and the FDA.

Benefits and Learning Objectives

FDA Form 3623 is a critical tool used by FDA Investigators during farm inspections, particularly for food safety and outbreak tracing. Proper preparation for FDA farm investigations, including navigating Form 3623, involves crucial steps to ensure compliance with FDA regulations and a seamless inspection process. These inspections focus on verifying that farms adhere to Good Agricultural Practices (GAPs) to mitigate foodborne illness risks.

Agenda:

  • Understanding the role of FDA Form 3623 in farm inspections
  • Key components of FDA farm inspections and effective record-keeping
  • Preparing for farm inspections with minimal impact on operations
  • Training staff and establishing effective communication strategies
  • Sampling and testing procedures during inspections
  • Managing corrective actions and addressing pre-inspection audit findings

Who Should Attend?

  • Farm operators and managers responsible for food safety
  • Food safety professionals overseeing farm inspections
  • Compliance officers ensuring regulatory standards are met

Registration and Payment

To register for this course, please visit our training portal.

Dr. Suf Alkhaldi

Meet the Instructor

Dr. Suf Alkhaldi

Dr. Suf Alkhaldi joined IEH as the Senior Vice President of Technical Services in 2023. He earned his M.S. and Ph.D. in Microbiology and Cell Molecular Biology from Oklahoma State University. He also conducted a postdoctoral study in Rumen Microbiology in Animal and Dairy Science at the University of Georgia and served as the manager of the DNA Microarray Lab at Yerkes National Primate Research Center at Emory University.

Before joining IEH, Dr. Alkhaldi spent over two decades at FDA which has been characterized by his exceptional contributions to innovation and regulatory excellence. He began as a researcher and food outbreak investigator at the Center for Food and Applied Nutrition (CFSAN), focusing on developing cutting-edge methods for identifying pathogenic bacteria in food using molecular techniques. With over 29 peer-reviewed manuscripts, 14 reviewed papers and book chapters, and co-editing “The Bad Bug Book,” he demonstrated a strong commitment to knowledge-sharing and food safety. Dr. Alkhaldi has played an instrumental role in resolving the FDA’s 2008 pepper outbreak investigation.

Throughout his extensive career at FDA, Dr. Alkhaldi held various roles, including Project Manager, Supervisor, and Senior Science Advisor in the Office of the Chief Scientist. He actively participated in influential working groups and the FDA Funded Centers of Excellence, reinforcing his dedication to advancing microbiology and FDA drug policies. Adding to his accomplishments, Dr. Alkhaldi received over 20 FDA awards between 2000 and 2023.

Dr. Alkhaldi was selected to lead the Office of Safety within the Office of Regulatory Affairs (ORA). His exceptional leadership during the COVID-19 pandemic was evident as he led a team of 24 Industrial Hygienists and safety professionals. Their dedication ensured the safety of 5,000 FDA employees and provided support for 16 FDA laboratories, demonstrating his significant impact in fostering a safe and innovative regulatory environment within the FDA and the broader field of food microbiology.