Follow along in these guided self paced eLearning modules curated by industry experts and professionals in food safety.
This course provides a solid overview and covers the primary key elements associated with the most popular third-party NGO food labeling certification in the United States: Kosher. This course should be beneficial for regulatory labeling personnel, plant quality managers, brand marketing managers, and professionals who want to understand what kosher certification involves before considering pursuing an individual kosher certification for a finished product and/or plant.
The course offers a comprehensive overview of the top ten non-government food labeling claims used in the USA. It is tailored primarily for regulatory food labeling specialists, attorneys seeking to expand their expertise in non-government food labeling claims requirements, product development scientists, and plant quality managers responsible for food labeling.
We develop tailor-made training workshops molded to your operational procedures, logistics, facility, equipment, and personnel. Train your entire workforce to become compliant with regulatory standards from experts in food safety.