Learn regulatory compliance, food safety standards, proper operating procedures, and fundamentals of sanitation and hygiene from top food industry experts.
The AFDO Seafood HACCP Alliance course provides participants with the information needed to develop their firm’s Seafood HACCP plan. Those who complete both Segments are eligible…
Comprehensive food safety plans are imperative to protect the consumer, the brand, and the food processor’s future. HACCP is a fundamental…
This course has a curriculum as developed by FSPCA (Food Safety Preventive Controls Alliance) in conjunction with the FDA which meets the requirement to become a PCQI individual…