The Better Process Control School (BPCS) provides training to help assure safety and quality for manufacturers of shelf-stable, acidified, and low-acid foods (including pet foods). This course provides instruction that fulfills FDA regulations 21 CFR 108, 113, and 114 which require that each processor of low-acid or acidified foods operate with a certified supervisor on hand at all times during processing, and USDA/FSIS regulations 9 CFR 431 for thermally processed meat and poultry products.
Also available is IEH customer service at (206)522-5432 or iehacademy@iehinc.com.
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The course curriculum is based on the guidelines from the Consumer Brands Association in conjunction with the FDA.
IEH Academy is a recognized BPCS provider. This four-day food safety training course is offered by IEH’s processing experts who have extensive experience in aseptic, high acid, and retort operations and teaching.
Personnel working in facilities that manufacture thermally processed foods, acidified or low-acid foods, including:
