IEH Academy

Fundamentals of Modified Atmosphere Packaging for Foods Training

Course details

Self-Paced eLearning

99.00

1 hour

Dr. Gene Bartholomew

Modified Atmosphere Packaging has been used successfully for the extension of shelf life of both perishable and shelf-stable items, preservation of flavor or nutritional components, and enhancing the point-of-scale decisions with consumers. It can increase efficiencies in production while maintaining a clean label.

Benefits and Learning Objectives

This course is designed to give end users the knowledge to understand the benefits and limitations of modified atmosphere packaging, and the basics to work with material and equipment supplies to shorten the development process and enhance desirable product attributes.

Fundamentals of Modified Atmosphere Packaging for Foods
Fundamentals of Modified Atmosphere Packaging for Foods
Fundamentals of Modified Atmosphere Packaging for Foods
Fundamentals of Modified Atmosphere Packaging for Foods

Agenda

After completion of this course, you should be able to:

  • What modified atmosphere packaging is and isn’t
  • The advantages of modified atmosphere packaging
  • Various gas mixes and why products have different needs
  • The benefits and properties of certain packaging materials
  • How to fit modified atmosphere packaging into your food safety plan
  • Why SOPs for modified atmosphere packaging are so important for success

Who Should Take This Course?

  • QA and production managers
  • Plant management
  • Marketing and product development managers
  • Purchasing

Registration and Payment

To register for this course, please visit our training portal.

Meet the Instructor

Dr. Gene Bartholomew