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Training Reimagined

Webinars

IEH Academy provides webinars for the food safety industry professionals. Browse our collection of webinars to gain insights about the best practices and strategies in food safety training.

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webinars
Pencil pointing to graph on Lean Manufacturing.

JANUARY 30, 2025

1 HOUR

Intro to Six Sigma Application for the Food Industry

Regulatory Status of Test Methods rect

NOVEMBER 21, 2024

1 HOUR

Regulatory Status of Test Methods: Does FDA Approve Your Test Method?

Piece of broccoli under magnifying glass with rendered recall label on broccoli.

OCTOBER 24, 2024

1 HOUR

Recalls and Product Withdrawals: FDA Guidelines, and Expectations

  • Dr. Suf Alkhaldi and Carol Cave
Woman showing employee on food labeling claim.

SEPTEMBER 19, 2024

1 HOUR

Responding to Consumer Complaints

  • Craig Wilson
Finger pointing at food Labeling Nutrient Content.

AUGUST 22, 2024

1 HOUR

Food Labeling:
Nutrient Content Claims

  • Alton Bradshaw & Dr. Robert Brackett
Two inspectors going over food facility.

JULY 25, 2024

1 HOUR

Root Cause Analysis for Food and Beverage Using 8D Method

  • Ruth Pierson
Safeguarding-Counterfeiting_rectangle

JUNE 20, 2024

1 HOUR

Safeguarding Against Counterfeiting, Food Tampering, and Intentional Adulteration

  • Dr. Suf Alkhaldi and Carol Cave
Food-Allergens_825x391

MAY 23, 2024

1 HOUR

Allergen Control Programs and Testing Verification

  • Dr. Robert Brackett & Dr. Gene Bartholomew
Label-Claims-550x260

APR 25, 2024

1 HOUR

Label Claims:
Kosher, Halal, Vegan, Vegetarian, Whole Grain, Plant-Based, Gluten Free, Non-GMO, Rainforest, and RSPO

  • Dr. Robert Brackett & Alton Bradshaw
An FDA agent

MAR 28, 2024

1 HOUR

Responding to FDA 483 and 482 Forms: Understanding and Addressing Regulatory Concerns

  • Dr. Suf Alkhaldi, Dr. Donald Zink & Carol Cave
012024 Webinar visual banner round corner

FEB 29, 2024

1 HOUR

Hiring Outside Sanitation Companies - Possibilities and Pitfalls

  • Mike Gollinger
Food Safety Audits

NOV 16, 2023

1 HOUR

Food Safety Audits - What They Are and What They Are Not

  • Dr. Gene Bartholomew
Ins and outs

OCT 26, 2023

1 HOUR

Ins and Outs of the Reportable Food Registry

  • Dr. Robert Brackett
Cracking the Code: Using Whole Genome Sequencing (WGS) to Connect Foodborne Outbreaks

SEP 28, 2023

1 HOUR

Cracking the Code: Using Whole Genome Sequencing (WGS) to Connect Foodborne Outbreaks

  • Dr. Sam Myoda
Sanitary Design: A Competitive Advantage?

AUG 24, 2023

1 HOUR

Sanitary Design: A Competitive Advantage?

  • Randy Porter
Mycotoxins and Food Safety - Practical Implications for the Food Industry

JUNE 29, 2023

1 HOUR

Mycotoxins and Food Safety - Practical Implications for the Food Industry

  • Dr. Jack Davis

MAY 25, 2023

1 HOUR

Document Control and Management for Food Processors

  • Dr. Gene Bartholomew, Mark Deniston

FEB 23, 2023

1 HOUR

The Mystery of US Food Safety Laws, Regulations, and Guidance

  • Dr. Robert Brackett, Dr. Donald Zink

NOV 17, 2022

1 HOUR

Demystifying the New FDA Food Traceability Rule

  • Dr. Robert Brackett
Combating Cronobacter in Foods: Causes, Concerns and Solutions

OCT 27, 2022

1 HOUR

Combating Cronobacter in Foods: Causes, Concerns and Solutions

  • Dr. Robert Brackett

SEP 29, 2022

1 HOUR

Design, Implementation, and Consequences of Environmental Monitoring Programs

  • Dr. Samuel Myoda, Dr. Peyman Fatemi

AUG 25, 2022

1 HOUR

Applications of Whole Genome Sequencing in Food Production

  • Dr. Samuel Myoda

JULY 26, 2022

1 HOUR

Essentials of Finished Product Pathogen Sampling and Testing

  • Dr. Donald Zink, Dr. Gene Bartholomew

JUNE 8, 2022

1 HOUR

Changes in USDA Meat Temperature Regulations

  • Dr. Gene Bartholomew

FEB 22, 2022

1 HOUR

Heavy Metals & Contaminants in the Food Industry

  • Dr. Donald Zink, Ben Wozniak

Food Safety eLearning on Demand

Explore our deep collection of food safety training and eLearning programs in our Food Safety Training Catalog.

Course Catalog