Randy Porter joined IEH in 2019 as Vice President of Technical Services after working for food processing companies such as Campbell Soup, Post Holdings, ConAgra Brands, Kraft/Nabisco and Dannon over his career. Mr. Porter has a wealth of expertise in Operations, Engineering and Hygienic Design, Sanitation, Quality and Food Safety, both in plant and corporate environments. He has been in charge of domestic and international food processing facilities across multiple food categories, including dairy, bakery, meat, edible oils, eggs, snacks, agricultural, flour, frozen meals, chocolate confectionary, powdered beverages, fruit juice and more. Most recently, Mr. Porter has held leadership roles as Senior Director of Food Safety, Hygienic Design & Sanitation at ConAgra Brands, Vice President of Quality & Product Safety at Post Holdings, Director of North America Quality at Campbell Soup and Senior Director of Food Safety at The Acheson Group. Mr. Porter has authored and published multiple articles on Hygienic Design and has trained and presented at numerous food industry events and seminars across the globe. He is also a lead trainer for Preventive Controls Qualified Individuals (PCQI), and Human Food Rule.
